People may not know it, but having an unusually cold beverage can actually prevent your taste buds from experiencing the flavor of the drink. However, many people think of a frosty mug when they think of having a beer. Therefore, many restaurants make their German beer mugs very cold before serving alcohol to their customers. You can get the same frostiness at home. Follow these steps to make your beer stein good and frosty for your next drink.
Start by washing the beer mug, following up by rinsing it with a great deal of water. Avoid drying out of the outside of the mug. This extra moisture is needed for a good layer of ice to form and coat the entire glass. Once the mug is clean and wet, place it into the freezer.
Allow the beer mug to sit in the freezer for at least one hour. Others may recommend you leave it in there for two to three hours. It is a good idea to keep a few mugs in the freezer so they are ready the next time you want to drink a cold beer. If you have guys coming over to watch a sporting event, wash your German beer mugs and place them in the freezer long before they arrive.
Wait until you are ready to actually drink the beer before you remove the mugs from the freezer. The ice will begin to melt the moment they are removed from the cool temperature, so have the beer out and ready to go before getting the glass. Pouring and then not drinking until several minutes later will cause the stein to lose some of the frosty effect you are shooting for.
Be sure that you choose a beer that will work well with the beer mug that you are freezing. Some beers are meant for serving at very cold temperatures, while others are not. For this type of glass, a lager or pilsner will work best. Other types of beer, such as ales, porters, bocks, and stouts can lose a lot of their flavor once they are subjected to cold containers. Many people pay dearly for these beverages so it is good to keep as much flavor intact as possible.
Slowly pour the beer from its bottles into the German beer mugs you have removed from the freezer. Angle the glass as you pour so the foamy head can form without spilling anything. Use a coaster with your stein, as the condensation will pour off the glass once the ice begins to melt. The head will disappear fairly quickly, but you will have a frosty mug in which to enjoy your beer from. Also, the foam disappearing rapidly will not hinder the taste of the beverage in any way.
Start by washing the beer mug, following up by rinsing it with a great deal of water. Avoid drying out of the outside of the mug. This extra moisture is needed for a good layer of ice to form and coat the entire glass. Once the mug is clean and wet, place it into the freezer.
Allow the beer mug to sit in the freezer for at least one hour. Others may recommend you leave it in there for two to three hours. It is a good idea to keep a few mugs in the freezer so they are ready the next time you want to drink a cold beer. If you have guys coming over to watch a sporting event, wash your German beer mugs and place them in the freezer long before they arrive.
Wait until you are ready to actually drink the beer before you remove the mugs from the freezer. The ice will begin to melt the moment they are removed from the cool temperature, so have the beer out and ready to go before getting the glass. Pouring and then not drinking until several minutes later will cause the stein to lose some of the frosty effect you are shooting for.
Be sure that you choose a beer that will work well with the beer mug that you are freezing. Some beers are meant for serving at very cold temperatures, while others are not. For this type of glass, a lager or pilsner will work best. Other types of beer, such as ales, porters, bocks, and stouts can lose a lot of their flavor once they are subjected to cold containers. Many people pay dearly for these beverages so it is good to keep as much flavor intact as possible.
Slowly pour the beer from its bottles into the German beer mugs you have removed from the freezer. Angle the glass as you pour so the foamy head can form without spilling anything. Use a coaster with your stein, as the condensation will pour off the glass once the ice begins to melt. The head will disappear fairly quickly, but you will have a frosty mug in which to enjoy your beer from. Also, the foam disappearing rapidly will not hinder the taste of the beverage in any way.
Nicole Roberts
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Article Source: http://EzineArticles.com/?expert=Nicole_Roberts At SteinVillage, you will discover an amazing selection of low priced and excellent quality german beer mugs [http://www.steinvillage.com].
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